Ab teri himmat ka charchaa gair kii mehfil mein hai
Dekhnaa hai zor kitnaa baazu-e-qaatil mein hai
Hum abhii se kyaa bataayen kyaa hamaare dil mein hai
Aashiqon ka aaj jamaghat koonch-e-qaatil mein hai
Dekhnaa hai zor kitnaa baazu-e-qaatil mein hai
| Through his latest book, Subroto Bagchi provides us with a toolkit to sharpen our edge in the 21st-century workplace. Arvind Sridhar reviews The Professional | ||||||||||||||||||||||
| 23 October 2009 | ||||||||||||||||||||||
Published by: Penguin Group
In his first book, The High-Performance Entrepreneur, the author spoke about the making of his company and in the second, Go Kiss The World, he wrote about his life-story, hoping to motivate readers to achieve what they want to. With The Professional, Mr Bagchi provides a prescription for achieving true professionalism to the young and the experienced alike; in other words, the much-needed and even more sought-after guidance missing from his previous books. In about 200 pages, he provides us with a toolkit to sharpen our edge in the 21st-century workplace. Mr Bagchi has drawn on experiences from his life to depict various facets of professional conduct under different circumstances. He has divided the book into seven chapters: integrity, self-awareness, professional qualities, managing volume, managing complexity, new world imperatives and the professional’s professional. The book is well-structured and easy to read. It won’t take you more than a couple of hours to finish, but I suggest you read it leisurely, in sequential order, internalise what the author conveys through each anecdote before you move on to the next subject. The book has a little bit in it for everyone. Mr Bagchi tackles the dilemma of firing a star performer, advises us on managing client expectations, and talks about personal issues at work: boredom, whining, personal loss, transparency, logic versus emotion, sexual harassment and other gender issues. You are sure to find yourself saying, “Hey! That's happened to me” or “Hey, that's what I wanted to know about!” The first chapter of the book leaves a lasting impact on you and sets the tone for the rest of the book. Making an important distinction between a professional and someone who is merely professionally qualified, Mr Bagchi mentions these two qualities as differentiators: “One is the ability to work unsupervised and, two, the ability to certify the completion of one’s work.”. And to illustrate this difference, he tells us the story of Mahadeva – the professional who disposed off unclaimed dead bodies and gave them a decent burial. Stark, but crystal clear! Another example that I found very enlightening was that of the recent Satyam debacle, where Ramalinga Raju, the founder and chairman of the company admitted to largescale fudging of the balance sheet for years. Mr Bagchi uses this sordid saga beautifully to stress the importance of “The Responsibility of Dissent”. He has made very discerning, analytical and thought-provoking observations, which should serve as a constant reminder to any professional, who might, in beguiling situations, be tempted to disregard his or her scruples. Mr Bagchi has made it easy to judge our actions on the yardstick of professionalism by drawing up a list of top ten markers. If you're looking for radical career solutions or fiery concepts in management, you're not going to find them here. What you will find is a practical, comprehensive handbook advising and guiding you on how to be a true professional. Like old wine in a new bottle, The Professional serves up time-tested values and truths packaged to cater to today’s world. Excerpts from The Responsibility of Dissent: “Eminent people all, but they individually and collectively failed the shareholders, 53,000 employees and their families, and the entire industry by their bizarre approval of the deal... “But the focus of the Satyam falsehood is not Ramalinga Raju. Your focus should be on the professionals who knew all along that the company was taking one wrong step after the other but chose to go along and earn their salaries and bonuses. These people were failing the unwritten code of conduct for any professional – the responsibility of dissent.” About the author: His previous books, The High-Performance Entrepreneur and Go KissThe World were bestsellers and received critical acclaim. The Professional’s handbook: The table below ranks the top ten attributes of a professional and non-professional conduct
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The old woman he chose to interview lived in a one-room shack: draughty in winter; stifling in summer. Her bed was made of a few rough planks nailed together, with a pine needle mattress. A couple of thin blankets, and a fireplace, did little to protect her from the cold. Her furniture, a table and two chairs, were fashioned from the same rough wood as her bed. Some shelves held a few cans of food from the general store, a three-mile walk down the road. Several jars of preserves and a few squash completed her larder. She had no refrigerator or freezer. The fireplace provided heat for cooking. With no phone or television, her only connection with the outside world was an old radio that pulled in two or three local stations on a good day.
The old woman had one convenience: running water. A crystal clear stream gurgled a short distance behind her home. A small garden near her back door provided fresh vegetables during the summer, and some squash and turnips for the winter. A tidy flower garden brightened the front of her house.
The television crew arrived and set up their big expensive cameras. Their mobile station broadcast pictures of the woman and the place she called home. Eventually, the interviewer asked the old woman, "If the government gave you $200 more each month, what would you do with it?"
Without hesitation, the woman replied, "I'd give it to the poor."
But it comes to being happy we need to find a reason to be so. Most people would rather be certain they are miserable, than risk being happy. Strange, isn't it? We are so lost in mindless pursuits of materialistic pleasures that we believe will make us happy in the long run, that we tend to forget to enjoy small things and be happy every single moment of our lives.
We've all had this quandary of not knowing how to be happy. The trick however lies in getting out of that unhappy zone as quickly as possible and how you choose to alter your state of mind. It's not an easy thing to do, however that is not reason enough to stop trying be happy. Sooner, rather than later, it is bound to be part of your system, and I am sure you won't stay low for long. Your ability to bounce back will increase manifold and nothing ever can wipe that smile off your face. Be sure, it will wipe that frown off your face in double quick time!
The obvious thing to do is to move away and/or divert yourself from the thing that pulls you down. And for that you need to know the things that make you happy. Here are a few things you can do to get out of the rut. One or a combination of these definitely helps me.
These are just a few of the things I do. What makes you happy could be similar or vastly different from mine. The important thing is to know what can make you happy at the worst of times.
Being low and unhappy is easy; being happy is not. You might think all this is easier said than done; but remember – nothing in this world that is worth having comes easy!
Once you know what makes you happy, force yourself to do it as much as possible. Slowly but surely you will be habituated to being happy and you'll realise how you are happy and cheerful more often than not.
Happiness is a state of mind; just as all emotions are. Happiness is not a destination but a method of life. Get into the habit of being happy and make your world a better place to be in.
'Some cause happiness wherever they go; others, whenever they go. - Oscar Wilde'